Featured patents

Field Dressing Device
US 08858307 B2, Oct. 14, 2014, Underlying support, Brian Ray Frederick / (Vining, US)
A game stabilizing device comprising:…

Multiple-Bird Poultry Shackle and Related Methods
US 08864557 B1, Oct. 21, 2014, Loading or unloading, Dave Roberts et al. / Perdue Foods LLC (Salisbury, US)
A multi-bird poultry shackle, comprising:…

Cleaning Apparatus and Method
US 08684799 B2, April 1, 2014, Washer, Michael F. Coughlin et al. / Diversey, Inc. (Sturtevant, US)
An apparatus for cleaning carcasses with a cleaning substance, the apparatus…

Clip Machine for the Manufacture of Sausage-Shaped Products
US 08696415 B2, April 15, 2014, Sausage link handling, Klaus Töpfer / Poly-Clip System GmbH & Co. KG (Hattersheim, DE)
A clip machine for the manufacturing of sausage-shaped products, which receive…

Venting Blade Assembly for Poultry Processing
US 08641486 B1, Feb. 4, 2014, By tubular rotary cutter, Mark Dale Vineyard et al. / M and M Poultry Equipment, Inc. (Hollister, US)
A venting blade assembly for poultry processing, which assembly comprises:…

Seafood Meat Extraction Tool
US 08622789 B1, Jan. 7, 2014, Hand tool, Reynaldo Uresti
A seafood meat extraction tool comprising:…

Poultry Tender Tendon Clipper
US 08535124 B1, Sept. 17, 2013, Carcass Subdivision, Geno N. Gasbarro / Remington Holdings LLC (Columbus, US)
An apparatus for preparing a poultry carcass for removal of tenders therefrom,…

Cutting System and Method of Cutting Meat Parts Using the Same
US 08500523 B1, Aug. 6, 2013, Of extremity cutter, Colin R. Hart et al. / Marel Meat Processing Inc. (Des Moines, US)
A cutting system comprising:…

Method and Device for Deboning Bone-In Leg
US 08491362 B2, July 23, 2013, Plow type, Ryuji Kodama et al. / Mayekawa Mfg. Co., Ltd JP
A method for deboning a bone-in leg by a deboning device, the method comprising…

Method and Device for Processing a Carcass Part of Slaughtered Poultry
US 08485870 B2, July 16, 2013, Plow type, Petrus Christianus Hendrikus Janssen et al. / Stork PMT B.V. (Boxmeer, NL)
A method for processing a carcass part of slaughtered poultry, the carcass part…

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