Featured patents

Compositions and Methods for Producing Stable Negative Oxidation Reduction Potential in Consumable Materials
US 08852660 B2, Oct. 7, 2014, Involving Ion Exchange, Sequestering or Chelating Material, Dusan Miljkovic
An edible powder for producing negative oxidation reduction potential (NORP)…

Zein Composition and Methods of Production
US 08795760 B2, Aug. 5, 2014, Protein, amino acid, or yeast containing, John Lawton, Jr. / Poet Research, Inc. (Sioux Falls, US)
A zein composition comprising beta-zein and gamma-zein in a combined percentage…

Nutriment Containing Arabinoxylan and Oligosaccharides
US 08741376 B2, June 3, 2014, Carbohydrate containing, Jan Delcour et al. / Cargill, Incorporated (Minneapolis, US)
A processed food product comprising on a dry weight basis between 2.5% (w/w)…

System and Method for Conditioning Food Product
US 08697161 B2, April 15, 2014, Forming edible packaging material, e.g., casing, etc., Jeffrey L. Bloomer et al. / The Hillshire Brands Company (Chicago, US)
A method for manufacturing a food product, the method comprising:…

Apparatus, Systems and Methods for Manufacturing Food Products
US 08668948 B2, March 11, 2014, Of animal flesh, Davor Juravic et al. / Del Monte Corporation (San Francisco, US)
An apparatus for making portions to be finished into food products, comprising:…

No Sugar Added Dried and Dessert Fruits and Processes for Preparing the Same
US 08597714 B1, Dec. 3, 2013, Dried, Meena Sinha et al. / Graceland Fruit, Inc. (Frankfort, US)
A process for preparing a dessert fruit comprising the steps of: adding water,…

Food Composition Comprising Gas Bubbles and Process for Preparing It
US 08597708 B2, Dec. 3, 2013, Foam or foamable type, Petrus Wilhelmus N de Groot et al. / Conopco, Inc. (Englewood Cliffs, US)
A process to prepare a food composition, the food composition comprising gas…

Cheese Products Provided With a Soft Extruded Cheese Texture and Fermented Milk Product Taste and Method for Producing Said Cheese Products
US 08603553 B2, Dec. 10, 2013, Preparation or treatment of cheese curd or cheese, Florence Viaud / Fromageries Bel (Paris, FR)
A method for producing a cheese product having a firm, resilient and fibrous…

Nutritional Composition Having Prebiotic
US 08557320 B2, Oct. 15, 2013, Beverage or beverage concentrate, Anna-Marja Aura et al. / Mead Johnson Nutrition Company (Glenview, US)
A nutritional composition comprising…

Water Purifying and Flavor Infusion Device
US 08541039 B2, Sept. 24, 2013, In container having diverse utility, e.g., dispensing, etc., Robert Charles Beckman et al. / Protect Plus LLC (Hickory, US)
A water purifying and flavor infusion device comprising:…

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