Featured patents

Ready-To-Eat Cereal With Reduced Sugar Coating
US 08828466 B2, Sept. 9, 2014, Applying Diverse Edible Particulate Solid to Coat or Impregnate a Solid Core, i.e., Surface Coating or Impregnation, Timothy Vande Giessen et al. / Kellogg Company (Battle Creek, US)
A method of forming a reduced sugar coating composition for a food product…

Low Density Confectionery Compositions
US 08795759 B2, Aug. 5, 2014, Cocoa, Simone Patricia Cantz / Barry Callebaut AG (Zurich, CH)
A confectionery composition having a crunchy mouthfeel and texture comprising…

Chocolate With Agglomerate Structure and the Method for Preparing Thereof
US 08790737 B2, July 29, 2014, Cocoa, Miguel Ángel Puente Tomas et al. / Natra Cacao, S.L. Unipersonal (Quart de Pablet Valencia, ES)
A process for preparing a chocolate with agglomerate structure which comprises…

Method for Reducing Proofing Time for Baked and Other Products
US 08795753 B2, Aug. 5, 2014, Including incorporation of air or gas into dough material, Melissa D. Haller et al. / Rich Products Corporation (Buffalo, US)
A method of producing a dough comprising the steps of:…

US 08790729 B2, July 29, 2014, Of animal flesh, Petrus Christianus Marius Janssen et al. / Marel Stork Poultry Processing B.V. NL
A method for forming molded products from a mass of foodstuff suitable for human…

Food Product Forming Apparatus and Process
US 08741367 B2, June 3, 2014, Per se removal of food product from mold, container or receptacle, Jacobus Johannes Maria Van Der Laak et al. / CFS Bakel B.V. (Bakel, NL)
A process to form food products comprising:…

Removal of Pesticide Residues in Food by Ionizing Radiation
US 08663722 B2, March 4, 2014, Removal of Pesticidal Residue, Ahmed Ali Basfar et al. / King Abddulaziz City for Science and Technology (Riyadh, SA)
A process, comprising:…

Production of Capsules and Particles for Improvement of Food Products
US RE044508 E1, Sept. 24, 2013, Application of a Gas, Mist, Smoke or Vapor to a Food Material Under the Influence of Electrical or Wave Energy, Alfonso M Ganan-Calvo et al. / Kraft Foods Group Brands LLC (Northfield, US)
A method for producing encapsulated particles to be added to food products, said…

Method for Processing of Fish Egg and Processed Fish Egg Produced by the Method
US 08535742 B2, Sept. 17, 2013, Fermentation Processes, Izumi Sakagami et al. / Shonan Pure Co., Ltd. (Kanagawa, JP)
A method of processing fish eggs, comprising adding a lactic acid bacterium…

Isomaltulose in Cereal Products
US 08512777 B2, Aug. 20, 2013, Isolated whole seed, bean or nut, or material derived therefrom, Jorg Kowalczyk et al. / Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt (Mannheim, DE)
A method for producing an agglomerated cereal product, comprising cereals bound…

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