Featured patents

Heat-Expanded Food Products
US 08784924 B2, July 22, 2014, Cheese or cheese type product, Elaine Duggan et al. / University of College Dublin, National University of Ireland, Dublin (Dublin, IE)
A heat-expanded synthetic cheese product, consisting essentially of:…

Container for Eggs, Method and Apparatus for Arranging and Stabilizing Eggs in a Container
US 08871287 B2, Oct. 28, 2014, Treating Unshelled Egg, Richard Blackburn et al. / TEN Media, LLC (Beverly Hills, US)
A method for arranging eggs in a container, the method comprising acts of:…

Edible Film Compositions for Processing of Meat Products
US 08728561 B2, May 20, 2014, From animal, Reg MacQuarrie / Living Cell Research Inc. (Toronto, CA)
A uniform film for packaging of meat products, wherein the film consists of:…

Preparation Process of Purified Green-Tea Extract
US 08697171 B2, April 15, 2014, Tea and substitutes therefor, Eizo Maruyama et al. / Kao Corporation (Tokyo, JP)
A process for preparing a purified green-tea extract comprising, in the solid…

Pourable Dessert Liquid Product
US 08691314 B2, April 8, 2014, Dairy cream or topping, Ahmed Hussein / Rich Products Corporation (Buffalo, US)
A ready to use liquid dessert composition comprising:…

Method for Deriving a High-Protein Powder/ Omega 3 Oil and Double Distilled Water From Any Kind of Fish or Animal ( Protein)
US 08663725 B2, March 4, 2014, Separating a starting material into plural different constituents, Roberto Flores Ortega / Advance International Inc. (Las Vegas, US)
A method for deriving a protein powder from fish, the method comprising:…

Method and Apparatus for Controlling Brewed Beverage Quality
US 08623441 B2, Jan. 7, 2014, Preparation of ready to use beverage, i.e., brewing, Quan H. Nguyen et al. / Concordia Coffee Company, Inc. (Bellevue, US)
A brewing system comprising:…

Preparation of Soy Protein Isolate Using Calcium Chloride Extraction (“S703”)
US 08501265 B2, Aug. 6, 2013, Legume, Kevin I. Segall et al. / Burcon Nutrascience (MB) Corp. (Winnipeg, Manitoba, CA
A method of producing a soy protein solution having dissolved therein a soy…

Coffee Dispensing Device and Method
US 08475859 B2, July 2, 2013, Preparation of ready to use beverage, i.e., brewing, Michael R. Caswell / Roasting Plant, Inc. (New York, US)
A method of transporting coffee beans and dispensing coffee, comprising:…

Chia-Based Fatty Acids Food Product, Rich in Omega-3, With Good Stability
US 08460727 B2, June 11, 2013, Surface Coated, Fluid Encapsulated, Laminated Solid Composite of Self Sustaining Dissimilar Edible Material, Sandra Gillot
A food product comprising polyunsaturated Omega-3 fatty acids, in the form…

Patentorg has 881 documents under Food or Edible Material: Processes, Compositions, and Products Patents.

Narrow down the browsing criteria below to see more patents.

Select a subcategory
Quick navigation
New documents
  • Process for the Production of the Actinobacillus Pleuropneumoniae Toxins APXI or APXIII in a Liquid Culture Medium Under Supply of Air Enriched in Carbon Dioxide
  • Method for Manufacturing Nonvolatile Memory Device
  • Supply Chain Demand Satisfaction
  • Supply-Line Management Device
  • Storage Control Device and Method for Managing Snapshot