Featured patents

Oscillating Hot Dog Grill
US 08828468 B2, Sept. 9, 2014, Cooking, e.g., broiling, baking, etc., Charles D. Cretors / C. Cretors & Company (Wood Dale, US)
A hot dog grill for cooking hot dogs, the hot dog grill comprising:…

Non-Astringent Protein Products
US 08821956 B2, Sept. 2, 2014, Protein, amino acid, or yeast containing, Marco Luigi Federico Giuseppin et al. / Cooperatie Avebe U.A. (Veendam, NL)
Potato protein glycated with a reducing saccharide, obtained by the method…

Method of Making Nutritional Emulsions Containing Process-Encapsulated Oils
US 08778439 B2, July 15, 2014, Aqueous emulsion, Joseph E. Walton et al. / Abbott Laboratories (Abbott Park, US)
A method of making a nutritional emulsion, said method comprising:…

Method to Produce, Transport, and Utilize Flour and Flour Blends
US 08771776 B2, July 8, 2014, With cutting, or mechanically subdividing solid material, e.g., slicing, comminuting, slitting, etc., Todd W Gocha et al.
A method for producing a food product, flour comprising the steps…

Foamable Oil-In-Water Emulsified Oil Composition for Chilled-Distribution Whipped Creams and Whipped Cream
US 08722128 B2, May 13, 2014, Foam or foamable type, Tamio Arishima et al. / Kaneka Corporation (Osaka-Shi, Osaka, JP)
A foamable oil-in-water emulsified oil composition containing an oil…

Method for Baking a Casserole Using Steam
US 08697166 B2, April 15, 2014, By steam, Karen M. Embury et al. / Whirlpool Corporation (Benton Harbor, US)
A method of baking a casserole having a cheese topping using steam during…

Method for Beverage Formation With Automated Water Delivery to Heating Tank
US 08609170 B2, Dec. 17, 2013, Liquid is aqueous, Ian Tinkler et al. / Keurig, Incorporated (Reading, US)
A method for forming a beverage, comprising:…

Transparent Confectionery Product
US 08574643 B2, Nov. 5, 2013, Normally Noningestible Chewable Material or Process of Preparation, Vibeke Nissen / Intercontinental Great Brands LLC (East Hanover, US)
Confectionery product comprising at least one transparent module (TM)…

Soluble Oat Flour and Method of Making Utilizing Enzymes
US 08591970 B2, Nov. 26, 2013, Fermentation of cereal malt, or of cereal by malting, or treating cereal with amylolytic or diastatic enzyme, Yongsoo Chung et al. / The Quaker Oats Company (Chicago, US)
A beverage containing a soluble whole oat flour,…

Suspension Containing Hydronium Stabilized Colloidal Silicic Acid Nanoparticles, Formulation Obtained From the Said Diluted Suspension, Powder Obtained From the Said De-Hydrated Suspension, Compositions Obtained From the Said Powder, Preparation and Use
US 08563072 B2, Oct. 22, 2013, Nutritional or dietetic supplement, including table salt, Guillaume Tourgis et al. / Aquarius Investholding, SARL (Luxembourg, LU)
A stable suspension of colloidal silicic acid nanoparticles having a pH lower…

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