Featured patents

Shelf-Stable Cooking Aid and a Process for Its Preparation
US 08795755 B2, Aug. 5, 2014, Flavor per se, or containing flavor or flavor improver of identifiable organic chemical constitution, Beatrice Lado et al. / Nestec S.A. (Vevey, CH)
A shelf-stable concentrate cooking aid comprising:…

Food Product Forming Apparatus and Process
US 08741367 B2, June 3, 2014, Per se removal of food product from mold, container or receptacle, Jacobus Johannes Maria Van Der Laak et al. / CFS Bakel B.V. (Bakel, NL)
A process to form food products comprising:…

Method for Enhancing Food Safety
US 08747929 B2, June 10, 2014, Applying indicia or ornamentation, or the treatment of article having indicia or ornamentation, J. Michael Milliorn / Ecolab USA Inc. (St. Paul, US)
A method of food rotation comprising:…

Device and Method to Simulate Cooking Stuffing in a Bird
US 08741374 B2, June 3, 2014, Poultry, Kristy R. Mikula
A method of simulating cooking stuffing in a bird, comprising:…

Citrulline-Containing Beverage
US 08679568 B2, March 25, 2014, Beverage or beverage concentrate, Ayako Kamimura et al. / Kyowa Hakko Bio Co., Ltd. (Tokyo, JP)
A beverage consisting of (a) 0.01-1.0% by weight citrulline, (b) citric acid, (c)…

Mineral Amino Acid Polysaccharide Complex
US 08697158 B2, April 15, 2014, Product With Added Vitamin or Derivative Thereof for Fortification, Jermey Ivie et al. / Melaleuca, Inc. (Idaho Falls, US)
A method for providing a mammal with a mineral and antioxidant mixture…

Method of Cutting Ham and Product Thereof
US 08545923 B2, Oct. 1, 2013, Blood containing, Michael Dykes et al. / Jonmore Investments, Inc. (Wilmington, US)
A method of separating a bone-in ham, the method comprising the steps of:…

Wet Pet Food Products Comprising a First Layer Bonded With a Base Food
US 08524299 B2, Sept. 3, 2013, Surface Coated, Fluid Encapsulated, Laminated Solid Composite of Self Sustaining Dissimilar Edible Material, John Leslie Brent, Jr. / The Procter & Gamble Company (Cincinnati, US)
A first wet pet food product comprising:…

Glycoalkaloid Removal
US 08486481 B2, July 16, 2013, Protein, amino acid, or yeast containing, Marc Christiaan Laus et al. / Coöperatie AVEBE U.A. (Veendam, NL)
A process for removing glycoalkaloids from an aqueous solution of a native…

Preparation of Soy Protein Isolate Using Calcium Chloride Extraction (“S703”)
US 08501265 B2, Aug. 6, 2013, Legume, Kevin I. Segall et al. / Burcon Nutrascience (MB) Corp. (Winnipeg, Manitoba, CA
A method of producing a soy protein solution having dissolved therein a soy…

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