Featured patents

Method for Applying Treatment Materials to Foodstuffs
US 08753704 B2, June 17, 2014, Cooling, freezing, or treating cooled or frozen product, e.g., thawing, etc., Nicholas A. Roth et al. / Freezing Machines, Inc. (Dakota Dunes, US)
A method including: (a)…

Stabilized Foam
US 08771778 B2, July 8, 2014, Foam or foamable type, Ian Noble et al. / Frito-Lay Trading Company, GmbH (Berne, CH)
A gel-stabilized foam comprising: a plurality of edible foam particles, wherein…

Smokeless Coffee Roaster
US 08679561 B2, March 25, 2014, By roasting, toasting, or browning, Mark L. Ludwig / Loring Smart Roast, Inc. (Santa Rosa, US)
A method for operating a roaster for coffee beans or other beans or grains…

Gluten-Free Food Compositions Comprising Cheese, Starch, and Gluten-Free Flour and Methods for Making the Same
US 08685482 B2, April 1, 2014, Noncereal base, Dimitrios Stratakis / U&S Unismack S.A. (Stavrohori, GR)
A method for making a gluten-free food product, comprising:…

Composition Suitable for Use in Baking
US 08586122 B2, Nov. 19, 2013, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc., Gerald Patrick McNeill et al. / Loders Croklaan USA LLC (Channahon, US)
Dough having a laminated structure, or bakery product made therefrom, comprising:…

Apple Peel Powder, Methods of Making, and Uses Thereof
US 08551554 B2, Oct. 8, 2013, Dried, Rui Hai Liu / Cornell Research Foundation, Inc. (Ithaca, US)
A powder obtained from apple peel that has been subjected to phytochemical…

Alpha-Amylase Blend for Starch Processing and Method of Use Thereof
US 08545907 B2, Oct. 1, 2013, Fermentation Processes, Vivek Sharma et al. / Danisco US Inc. (Palo Alto, US)
An enzyme blend for processing a starch comprising a low pH, thermostable…

Oil-And-Fat Composition, Process for Production of the Composition, Chocolate, and Process for Production of the Chocolate
US 08535749 B2, Sept. 17, 2013, Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc., Hidetaka Uehara et al. / The Nisshin Oillio Group, Ltd. (Tokyo, JP)
An oil-and-fat composition, comprising:…

Composition and Method for Flavoring Brewed Beverages
US 08512793 B2, Aug. 20, 2013, Beverage or beverage concentrate, Howard Lerner / Inbru, LLC (Ellisville, US)
A composition for flavoring brewed beverages during the beverage brewing process,…

Process for Conversion of Citrus Peels Into Fiber, Juice, Naringin, and Oil
US 08481099 B2, July 9, 2013, Removal of desired liquid from solid plant material, Claudine Pepper Victoria et al. / Del Monte Corporation (San Francisco, US)
A process for converting citrus peel waste into citrus oil, citrus fiber,…

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